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Found 9 items.
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2442PDF: 1395HTML: 383 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 871HTML: 154 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1871HTML: 1172 -
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